Alkaline Ionized Water


Pure and clean water is paramount for good health. Water Ionization in Anolyte ECO units is achieved by oxidation and reduction that destroy and neutralize hazardous substances. The concept of treatment removes harmful and alien substances from the human body; then retains all that is useful and harmless.


Anolyte water has excellent absorption and hydrating potential, having a smaller cluster size and greater concentration of soluble minerals. It reduces over-acidic conditions, and increases stabilized oxygen in the human body, contributing to better digestion. Electrolysis produces it in which the water molecule is reduced in size, imparted with a negative [-] electrical charge [ORP], and changed in shape. This smaller size allows the ionized water molecules to more effectively penetrate the tissue and cells of the body and provides for better transportation of nutrients and increased hydration. The ionized water molecules' decreased surface tension and hexagonal shape make removing acid waste from your cells easier. Acid waste from your cells causes Toxemia (the root of degenerative diseases). Anolyte water is slightly alkaline, has a low ORP (Oxygen Reduction, redox potential), and is rich in electrons, making it an excellent antioxidant.


Research on ECO water is being carried out since the 1950s. Collected data indicates that it is beneficial* for arthritis, chronic constipation, chronic diarrhea, diabetes, heartburn, chronic fatigue, indigestion, high blood pressure, leg cramps, poor circulation, migraines, nausea, obesity, osteoporosis, psoriasis, and stress.

*Does not replace regular medical treatment, and the above-listed uses are not medical advice.No result is guaranteed or predicted.

Acidic Ionized Water is used in washing and disinfecting fruit, vegetables, and meat, along with other sterilization purposes for food processing & beverage bottling plants. It is an excellent solution for Clean-In-Place [CIP Systems], food preparation equipment, and hard surface areas.